The Ritual Blog

Technology

Order-to-table and track & trace services: How Ritual ONE can help UK restaurants and pub manage new regulations during a pandemic

If you are looking for a solution to help manage the new regulations applied to UK based restaurants, we’ve put together the list of changes and how Ritual ONE can help you manage running a restaurant during a pandemic.

Online Ordering

The Top 5 Reasons Why You Should Use Ritual ONE Instead Of ChowNow

Ritual ONE is the best competitor for Chow Now. In this article, you will learn why thousands of business partners across 50+ cities worldwide chose Ritual as their preferred online ordering system.

Online Ordering

9 Benefits of Online Ordering For Restaurants

If you are wondering whether it is worth having a website and an online ordering system, we’ve put together a list of benefits below on why you should consider an online ordering system for your business.

Online Ordering

What Are Your Options When It Comes To Online Ordering For Restaurants?

Restaurant and small business owners need to make informed decisions when partnering with third party providers. In the article below, we will walk you through some of the pros and cons of each potential solution.

QSR Web

Ways creative QSR's can still 'deliver' in a post-Amazon Effect world

As the Amazon effect results in cheaper, easier more accessible consumer experiences, some restaurants are losing big in trying to emulate this model.

Data

Most Popular Restaurant Types on Ritual

Starting a restaurant in the new year? Looking to change up your current menu? Or maybe you just really like food and want to know more (you are on a site dedicated to picking up food).

QSR Magazine

Gregorys Coffee Teams with Mobile Pickup App Ritual

New York-based coffee roaster and retailer Gregorys Coffee announced a partnership with mobile pickup app Ritual to offer customers a convenient and cost-effective solution to discover, order and pick up coffee and food orders.

QSR Magazine

Why Delivery is Just One Part of Off-Premises Jackpot

With most of his business coming the way of carry-out orders, it’s little surprise that Chicago Freshii franchisee David Grossman has leaned heavily on new technology to better serve ever-busy consumers.

QSR Web

A 3-step playbook for scaling your QSR

I recently read a Forbes article that showed 80 percent of us drop our New Year's resolutions a mere month into the new year.

Toronto Star

What Toronto and its tech industry can learn from the King Street transit pilot

There’s a lot of talk about what elements are needed to attract and keep the technology companies that can unleash economic prosperity, create the jobs of the future and propel cities forward: strong universities and colleges, talent ecosystems, investment capital, tax incentives, innovation districts, cosmopolitan culture and coffee shops, and on it goes.

Pizza Marketplace

The scary side of ghost kitchens

What can restaurants do to survive and thrive in an "on-demand" world? According to recent pieces in the The New York Times, CNBC and The New Food Economy, the answer is ghost kitchens.

Restaurant Dive

Restaurants need to incorporate apps to keep a seat at the table

The rapid growth of delivery services like Uber Eats and Foodora has served up some scary stories about the death of restaurants as we know them. While this narrative is overcooked, the implications are worth digesting